Friday, January 29, 2010
This stuff is so good that I don't have any pictures of it broken up into pieces the way it is supposed to be served. I adapted the recipe from this one.
Cashew Caramel Crunch
graham crackers (enough to line baking sheet)
1 cup salted butter; chunked
1 cup packed light brown sugar
1/2 tsp vanilla extract
1 c salted cashews
-Preheat the oven to 375F.
-Grease baking sheet and line with crackers.
-Melt the butter and brown sugar together over medium heat. Stir frequently until the mixture begins to boil. Boil for 3 minutes, stirring constantly. Before removing from heat, stir in cashews.
-Remove from heat and stir in vanilla. Pour mixture over crackers and spread evenly with a silicone spatula.
- Put the baking sheet in the oven, reduce heat to 350F and bake for 15 minutes, watching carefully that the caramel does not burn.
-Remove from oven. Let cool completely and then break into pieces, storing in an airtight container.
Show and Tell @ Blue Cricket Design