Don't Judge a Dessert by its Name

Mmmm.. doesn't this look good???

This is Booger Pie.  I swear.  

I have no idea what the original name is, but the lady who gave me this recipe years ago, called it this so now I do too. 

This is a super easy recipe and while it doesn't follow our mission of trying not to eat processed foods, we love it!  Actually, I had never made this for Han or Charles until last week  (for whatever reason, I hadn't made this for almost 10 years).  They both aren't huge sweet lovers, but they love this.  I've already made two batches in less than a week.

Here's the breakdown:

1 package Chips Ahoy chocolate chip cookies

1 16 oz container of Cool Whip

small bowl of milk

chocolate sprinkles (to make it look pretty)

Dip cookies in milk and layer the bottom of a baking dish with them.  Spread half of the Cool Whip over this and then add some sprinkles.  Repeat.  Put it in the fridge for about 2 hours.  

The milk makes the cookies all smooshy and the whole thing is just creamy and sweet with the little chocolate chips making a statement every now and then. YUM! 


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