Mmmm.. doesn't this look good???
This is Booger Pie. I swear.
I have no idea what the original name is, but the lady who gave me this recipe years ago, called it this so now I do too.
This is a super easy recipe and while it doesn't follow our mission of trying not to eat processed foods, we love it! Actually, I had never made this for Han or Charles until last week (for whatever reason, I hadn't made this for almost 10 years). They both aren't huge sweet lovers, but they love this. I've already made two batches in less than a week.
Here's the breakdown:
1 package Chips Ahoy chocolate chip cookies
1 16 oz container of Cool Whip
small bowl of milk
chocolate sprinkles (to make it look pretty)
Dip cookies in milk and layer the bottom of a baking dish with them. Spread half of the Cool Whip over this and then add some sprinkles. Repeat. Put it in the fridge for about 2 hours.
The milk makes the cookies all smooshy and the whole thing is just creamy and sweet with the little chocolate chips making a statement every now and then. YUM!
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