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Monday, May 10, 2010

Don't Judge a Dessert by its Name

Mmmm.. doesn't this look good???

This is Booger Pie.  I swear.  

I have no idea what the original name is, but the lady who gave me this recipe years ago, called it this so now I do too. 

This is a super easy recipe and while it doesn't follow our mission of trying not to eat processed foods, we love it!  Actually, I had never made this for Han or Charles until last week  (for whatever reason, I hadn't made this for almost 10 years).  They both aren't huge sweet lovers, but they love this.  I've already made two batches in less than a week.

Here's the breakdown:
1 package Chips Ahoy chocolate chip cookies
1 16 oz container of Cool Whip
small bowl of milk
chocolate sprinkles (to make it look pretty)

Dip cookies in milk and layer the bottom of a baking dish with them.  Spread half of the Cool Whip over this and then add some sprinkles.  Repeat.  Put it in the fridge for about 2 hours.  

The milk makes the cookies all smooshy and the whole thing is just creamy and sweet with the little chocolate chips making a statement every now and then. YUM! 


Linking to:
Anything Related @ All Thingz Related

9 crafty peeps said:

  1. I think you are trying to kill me.

    I would eat the WHOLE DISH! Call it Poopie Pie and I would still eat the entire thing! OMG, delish!

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  2. yummy! it is like cookies and milk, dressed up.

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  3. Don't know if you're still reading these comments, but this dish is called "cookie dough pie" because the cookies are almost dough like in their consistency.

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  4. OMG the kids will love this, especially because of the name!

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  5. Oh, lordy....I am glad my cookie dough addicted husband isn't around right now, or we'd be having this for dinner. I'll have to bookmark for it a suprise sometime. :-) Thanks!!

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  6. Oh my gosh. I have to make this just so I can say I made Booger Pie! LOVE IT!

    www.makingmemorieswithyourkids.blogspot.com

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  7. Looks great and easy! Thanks! I needed something easy for our Sunday lunch at church! I will be making this!

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  8. Looks good! Thanks for sharing your recipe with us at Anything Related!

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